Irvine, CA: Irvine Restaurant Week

From international flair to American classic, Irvine Restaurant Week offers a variety of dining options for families, date nights, business occasions and more. Food lovers have an opportunity to experience the City's diverse dining January 10-16, 2014. The seven-day celebration features prix fixe lunch and/or dinner menus (beverages, tax and gratuity not included) at more than 30 participating restaurants.

Irvine Restaurant Week is being held in conjunction with California Restaurant Month. More than 30 destinations across the state, from the desert and coast to wine country and High Sierra, are participating in the month-long celebration of the state's culinary offerings. Now is your best chance to discover new restaurants and appreciate all of your favorites at a discounted price. From international flair to American classic, Irvine offers a variety of dining options for families, date nights, business occasions and more.

For more information visit Irvine Restaurant Week's website.

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Los Angeles, CA: dineLA Restaurant Week

Diners can now prepare to eat their hearts out at some of Los Angeles’ most coveted dining destinations, as reservations are now being accepted for dineLA’s Restaurant Week. The widely-popular, twice-yearly program returns January 20-31, 2014 featuring delicious newcomers Herringbone LA, Mud Hen Tavern, and Allumette alongside returning favorites such as Crossroads, FIG Restaurant Santa Monica, and Petrossian Paris Restaurant & Boutique. To book a reservation, simply visit dineLA's website and choose from over 300 restaurants offering a selection of specially-priced $15, $20 and $25 lunch menus and $25, $35 and $45 dinner menus.

For the first time in its six year history, the Los Angeles Tourism & Convention Board has added $85 experiential tasting menus to dineLA's Restaurant Week, as part of a new pilot program. Designed for those looking to elevate their dining experience, the multi-course tastings are available at some of the city’s most sought-after restaurants. The full list of restaurants participating in the $85 tasting menu program will be released in early January 2014.

dineLA, the official authority on all things culinary in Los Angeles, presents Restaurant Week to invite both Angelenos and travelers to experience the variety of globally-influenced culinary offerings throughout the greater LA area. From Venice to Hollywood, Downtown L.A. to Beverly Hills, both casual diners and foodies are invited to enjoy meals at a great value from acclaimed chefs including Sang Yoon, Ricardo Zarate, Susan Feniger and Jimmy Shaw.

For a chance to savor Los Angeles’ cuisine all year long, diners can enter to win “dineLA for a Year.” Food lovers who sign up for the dineLA newsletter are automatically entered to win the ultimate prize—a restaurant gift certificate every week for one year. The 52-week prize-pack is valued at an appetizing $2,600.

About dineLA’s Restaurant Week:

dineLA’s Restaurant Week is a 12 consecutive-day, non-ticketed dining event, showcasing Los Angeles as a premier dining destination and highlighting the diversity of culinary experiences LA has to offer. Presented by the Los Angeles Tourism & Convention Board and in partnership with American Express®, dineLA’s Restaurant Week is designed to stimulate business and introduce new customers to restaurants located in the many neighborhoods throughout LA County. For more information, visit their website or visit them on Facebook.

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San Diego, CA: Beerology and Craft Beers

In San Diego craft beer is a prevalent part of the dining culture. Nothing represents this better than the Beerology exhibit at The Museum of Man in Balboa Park which is running through the Summer of 2014. This is evidenced by the booming number of local craft breweries in the area pumping out beers from special blends and labeled with enticing names. On any night of the week local beer drinkers can enjoy Double Bastard, Pearl Necklace, Belching Beaver, Satanic Chimp, Red Headed Hop Child, or Old Viscosity.

Ancient Egyptians, Sumerians, Chinese, and other cultures are represented in this exhibit and their strange, albeit clever brewing arts. The headhunters from the Amazon, chewed poisonous cassava root to create their unique beer (although the exhibit points out they rarely go headhunting any longer). Women of one tribe chews roots and spits them back into a bowl, which is then fermented and brewed to create the special "craft" brew.

The history of beer is quite fascinating dating back to the beginning of recorded history. The production of beer is credited with the creation of mathematics, property ownership, record keeping, and medicine. From Mesopotamia to San Diego, California, beer has been a healing and convivial part of our culture for over 10,000 years.

After enjoying the exhibit, one can travel to a number of local breweries to imbibe. Monkey Paw Brewery, Mission Brewery, Stone Brewery, Green Flash, Alesmith, Acoustic Ales and Ballast Point, all have tasting rooms within a short drive of Balboa Park. Most serve only beer, no other drinks or food, and are designed for the taste buds of the true beer connoisseur. But to enjoy a variety of beers in one location, and perhaps some delicious cuisine that compliments the local frothy broths, plenty of restaurants keep a good reserve on hand.

57 Degrees carries a nice variety of beer as well as being a wine retail store, wine bar, wine storage facility, and restaurant. Scrumptious selections of food, wine and of course, beer are available in this contemporary and lively venue. Serving also as an event facility, there is no shortage of vibrant and stimulating energy among the patrons and staff. To enjoy the perfect beverage while taking in the perfect sunset, overlooking San Diego Bay, 57 Degrees is the best location for a laid back vibe to end the day.

Another fantastic brewery that has it all, delectable food, a variety of drinks and of course, some of the finest craft beer, is Hillcrest Brewing Company. Touted as "The World’s First Out and Proud LGBT Brewery", HBC is located next door to the iconic Hillcrest Pride Flag and serves some of the best pizza one can find in San Diego. Hillcrest is known for it's wide variety of open-minded lifestyles and HBC seems to be a central location for locals and visitors alike to let their hair down and be real. The raucous laughter of the beer and pizza consumers is consistent from open to close here.

For more information on the Beerology exhibit visit their website.

San Diego Museum of Man
1350 El Prado, Balboa Park
San Diego, CA 92101
(619) 239-2001
http://www.museumofman.org/

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San Diego, CA: Beer and Cheese Pairings in North Park

If your idea of cheese and beer is Cheetos and Bud at a football game, think again.

Such a pairing of carefully curdled delicacies and hops has gotten much more sophisticated, as I learned at Thorn Street Brewery in North Park, which recently put on an event with Venissimo Cheese.

I was skeptical because, as I’ve admitted before, I’m not a fan of brews (yes, strike me dead for liking Corona with lime). Couldn’t I just eat the cheese? But I was intrigued, and heck, I had to wash down the cheese with something.

Turns out, I came away pleasantly surprised, because when the flavors worked together, I found beer more palatable than ever before.

We tried five Thorn Street beers: a hefeweizen, a Belgian blond ale, an extra special bitter, an IPA, and an imperial Russian stout. The cheeses, on the other hand, came from all over the world and offered their own complexity - both in texture and taste.

We savored a silky soft Brunet goat cheese from Italy (a nice match with the hef), a super stinky French Munster, a Vermont cheddar, a Minnesota ghouda, a Delice de Bourgogne triple cream from France (a hit with the IPA), a Blue cheese from New York, and an aged ghouda from the Netherlands.

Beer and Cheese??

For each pairing, Rob Graff from Venissimo offered us a slice of a different cheese, sometimes two different cheeses. Our initial impulse, before listening to instruction, was to pop the whole chunk in our mouths, because when you’re offered a delicious cheese, why put on the brakes?

Because, like a first date, a good date, anyway, it’s better to take it slow. So we followed Rob’s direction: first taste the cheese (swallow), next sip the beer (swallow), then taste the cheese again, and while it is still dancing on your tongue and flirting with your taste buds, chase it with beer.

Did I really like that extra special bitter? Me? Yes, the cheese made it palatable. Who knew?

To finish off the evening, Rob served us a dessert cheese - a sweet, droopy mango-ginger stilton from England. That we ate on its own, without beer.

I would love to see such an event in South Park. Where do you think it might work? Hamilton’s? Alchemy? Eclipse?

Photos and article courtesy of Bonnie Nicholls, the South Park Scribe, your expert on all things in South Park San Diego!

Thorn Street Brewery
3176 Thorn Street
San Diego, CA 92104


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Orange, CA: Spin! Neapolitan Pizza

SPIN! Neapolitan Pizza’s first franchise location is now open in Southern California in the City of Orange near Honda Center and Angels Stadium of Anaheim in Orange County. The restaurant is operated by Hofman Hospitality Group (HHG), which has completed a franchise agreement to open 37 SPIN!® restaurants throughout Southern California. SPIN!’s award-winning, premium fast-casual concept is known for its exceptional artisan food made from fresh ingredients without the gourmet price, its eclectic, affordable premium wines, and its inviting and warm culture and environment.

SPIN!’s first franchisee, HHG, also founded and operates two successful restaurant concepts in the West including 17 Lucille’s Smokehouse Bar-B-Que locations in California, Arizona and Nevada, and five Hof’s Hut restaurants in Southern California. HHG will open a second SPIN! in early 2014 in Los Alamitos, Calif.

Named a “Breakout Brand” in 2013 by restaurant industry authority Nation’s Restaurant News and honored as one of the “Rest of the 101 Best Restaurants” in the nation by top foodie website TheDailyMeal.com, SPIN! serves authentic Neapolitan pizza coupled with the types of salads, sandwiches and sides that appeal to a more healthful and eclectic American palate. One of its more popular pizzas, the Margherita, was crowned one of the best dishes of 2012 by a national restaurant publication, its architecture won Best of Show, and it has been awarded best pizza honors by numerous publications in its hometown of Kansas City.

Unique Distinctions:

SPIN! was founded in 2005 by restaurant industry veterans Gail and Richard Lozoff and Edwin Brownell, who are experienced in large multi-unit expansion, franchising, and operations. The Lozoffs had visited pizzerias across Italy and wanted to create a warm and fun modern dining experience built around the earthy flavors of Italy with a fresh and healthy emphasis. They partnered with James Beard Award-winning chef Michael Smith to create a broadly appealing menu that features authentic Neapolitan pizza with a modern culinary twist. The award-winning concept has five locations in Greater Kansas City with a sixth under construction.

“At SPIN!, our goal is to serve a perfetta (perfect) pizza to every guest and to make each guest feel totally cared for,” said Gail Lozoff. “In Italy, pizza is an important part of the fabric of life, shared almost every day with friends and family. We wanted to bring that casual, delicious experience to the U.S. and are thrilled to have found a like-minded franchise partner like Craig Hofman.”

SPIN! also is recognized for its pioneering hybrid service model, which combines traditional
fast-casual ordering in the restaurant’s lobby with a robust full-service experience at the table. The “premium fast-casual” system is more appealing to diners, such as families and employees on lunch break, who want to control the speed of their meal without sacrificing service.

Craig Hofman, president of HHG, says SPIN! Neapolitan Pizza’s unique service model, authentic Neapolitan pizza, and menu offer a new kind of dining experience in Southern California. “Before I partnered with the founders of SPIN!, I was on a quest to create my own Neapolitan pizza brand. When I first visited SPIN! in Kansas City, the menu and the attention to quality and innovation immediately impressed me. I am convinced that SPIN! will appeal tremendously to pizza and fresh artisan food lovers here in Orange County,” said Hofman.

Lauded by Food Critics and Guests:

SPIN! offers a diverse selection of hand-spun, stone-fired, traditional thin-and-bubbly crust, rustic whole wheat crust, and gluten-free pizzas. SPIN!’s pizza dough is made fresh every day using several types of flour including one imported directly from Italy, and its gluten free crust is renowned for its flavor. SPIN! takes the unique step of roasting all toppings and ingredients in its stone hearth ovens each day, including mushrooms, caramelized onions, artichokes, and even capers, pecans, pineapples, pine nuts, and pancetta. SPIN! offers both traditional Pizza Rossa (red pizzas with crushed Roma tomato sauce) and Pizza Bianca (white pizzas with roasted garlic olive oil glaze), and a variety of hand-grated cheeses.

SPIN! also offers a variety of appetizers, soups, salads, signature Panini and Italian deli sandwiches, and gelato. All of SPIN!’s soups, salad dressings, pizza toppings, and ingredients are prepared fresh daily from fresh produce and meats.

Wine enthusiasts will appreciate SPIN!’s approach, which centers on offering a wide variety of premium wines well below traditional full-service restaurant prices. SPIN! also offers white, red and blood orange sangrias and a selection of craft beers.

SPIN!’s new Orange, Calif. location is at 1623 West Katella. SPIN! also has Missouri locations in Kansas City and Lee’s Summit and Kansas locations in Overland Park, Lenexa, and Olathe. For more information, please visit http://www.spinpizza.com.

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San Francisco, CA: Pier 23 Cafe

Pier 23 Cafe is a unique waterfront restaurant specializing in fresh seafood, live music and beautiful views of San Francisco bay. Family owned and operated for over 25 years, Pier 23 Cafe captures the heart and soul of a city obsessed with food. The large bay side patio allows patrons to soak up the California sun while enjoying creative dishes made from fresh, local ingredients and the entertainment of live bands. Night time outdoor dining in the heated tent is complimented by maritime activity and amazing views of Treasure Island and the Berkeley Hills.

Pier 23 Café has always been known as a unique waterfront restaurant in the San Francisco Bay area, and prides itself on offering new creative dishes for patrons while they enjoy a gorgeous view. For a cool, healthy treat, the new Butter Lettuce Salad is a great choice. Thin slices of cucumbers, mangoes and shards of watermelon radish, are tossed with red onion all served over butter lettuce and dressed with a coriander vinaigrette. For a spicier option, the new Seared Beef & Papaya Salad is not for the faint of heart. The chile crusted sliced beef is bursting with heat, but is relieved by the flavorful green papaya. Topped with pickled onion, toasted peanuts, and garlic chips that add nice crunch and layers of flavor that reveal themselves more with each bite.

Pier 23 Café encourages their friends to come down, enjoy delicious dishes and a live show, right on the waterfront. During the week, customers can enjoy some great jazz from artists like Marty Eggers or the Dick Conte Duo.

For a full list of events and details, visit http://www.pier23cafe.com/events.

 
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Long Beach, CA: Hotel Maya

One of the grandest civilizations in the history of the world is that of the Mayans, the collapse of which is still shrouded in mystery. Beginning in 2000 BC and thriving until 1500 AD, The Mayan culture built awe-inspiring temples, pyramids and cities within their complex social and political order. While the growth of this society was well documented, lost are any details of the decline of their world, with only remnants left behind of this ancient civilization.

Paying homage to this mysterious culture stands the Hotel Maya along the harbor in Long Beach. Complete with the unique and spectacular architectural style of the stepped pyramids, Hotel Maya welcomes guests into their "village" of modern structures assembled to create this luxurious seaside resort. Spacious, well-appointed rooms greet guests with all of the amenities one would long for in a resort stay. Organic yet sumptuous decor and beautiful, comfortable bedding, combined with a stunning terrace view set the mood for a well deserved respite from reality.

Tucked away throughout the resort are hidden cabanas, with intimate seating and built in romance. Along the dramatic poolside, as well as hidden in Fuego Restaurant within the hotel, private love nests await affectionate couples. Perfect for lovers and families alike, Hotel Maya offers fire pits, volleyball, tennis courts, bicycle rental and beach front activities. Just a stone's throw away from the historic Queen Mary, and just moments from Downtown Long Beach, Hotel Maya provides a quiet refuge for vacationers.

Open for breakfast, lunch and dinner and sporting an active bar as well, Fuego Restaurant lies perched within the second floor of the Main Building, divided between indoors and out, boasting a dramatic terrace for seaside dining. Opulence abounds in the alfresco dining room, with a staff serving up more than delicious dishes and refreshing drinks, but also a "getaway" atmosphere. The warm surroundings set the tone for the fine dining choices, creating a truly authentic Latin American feel.

Specializing in mariscos dishes, a combination of fish and shellfish, Fuego Restaurant also features a sumptuous array of appetizers and entrées, including steak, carnitas and pasta. The house specialty is the Seafood Crepas, crepes filled with crab meat and rock shrimp, covered lightly with a roasted Poblano sauce. Flavorful, yet delicate, the Crepas are the perfect representation of the mariscos style. The Bone In Rib Eye is a generous portion of excellent beef, rubbed with New Mexico Chili and grilled, served with a tasty Roasted Tomato Pasilla Sauce and fresh roasted vegetables. Thick, juicy and deliciously tender, this rib eye will please the hungriest of men as well as the most discriminating palette.

Whether a guest is in town on business at the Long Beach Convention Center, or vacationing for a lengthy stay on the harbor, Hotel Maya will meet every expectation with a smile. Evident in their graciousness and warmth, the staff at Hotel Maya genuinely want to please each and every guest, on every visit.

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Hotel Maya
A Doubletree by Hilton
700 Queensway Drive
Long Beach, CA 90802

562.435.7676
562.481.3908

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Murphys, CA: Murphys Historic Hotel

Haunted!

When you arrive in the authentic town of Murphys, nestled in the foothills of the Sierra Nevadas, the locals will ask about where you are staying. If your response is "Murphys Historic Hotel," expect the response to be, "Haunted! That hotel is haunted! Did you see Eleanor?"

Legend has it that a former chambermaid Eleanor waited 30 years for her new husband to return from the gold mining hills with their fortune until she died broken hearted at Murphys Historic Hotel. Certainly not the only ghost to haunt these halls, Eleanor has become the most notable of the cast of spiritual characters in permanent residence. Guests enjoy exchanging their encounters with one another and hotel staff, comparing thrilling notes of spiritual intrigue.

The hotel was built in 1856 and has been in service, never missing a day, to hotel guests since opening day. A former Wells Fargo Stage coach stop, Murphys is a registered National Historic Landmark having hosted such notable historic figures as Ulysses S. Grant, Mark Twain, Horatio Alger, Susan B. Anthony, JP Morgan, John Wayne, Sunny Ficus, and Charles Bolton, a.k.a. Black Bart the “Gentleman Bandit. Rich with history, legend, folklore and nostalgia, Murphys Hotel is a "must visit" for travelers with a thirst for yesteryear.

Divided in two sections, historic and modern rooms, travelers have options for their stay. Historic rooms are nearly perfectly authentic. Original hardwood floors, complete with the squeaks, grace each space. Elegant french doors, still fitted with the iron shutters that once saved the hotel from a town-devastating fire, lead to the second story veranda on street facing rooms. Period furnishings lend to the essence of the late 1800's still rich in the air. Equipped with a sink and electricity, these rooms utilize shared bathrooms. The 4 "water closets" are located at the end of a short hall, shared with 9 rooms, as well as 4 showers, all located in small, individual rooms. Lovely and sweet modern rooms come complete with all of the conveniences, for those who prefer to keep the "history" in the quaint town. Impeccably clean, intriguingly authentic and thoroughly enjoyable, even the mildest adventurer will relish their own step back in time.

The town of Murphys is filled with adorable shops and beautiful wine tasting rooms. With 16 tasting rooms within a short walking distance, Murphys Hotel is located in the prime spot for the wine lover. Nestled amongst the tasting rooms, cupcake shops, clothing boutiques, Indian curiosities, consignment stores, and antique dealers line Main Street for a exciting shopping experience. Our favorite find, and quietly deceiving by it's name, Murphys Motorcycle Company, evokes a sense of goods for the hardcore biker. Yet, surprisingly elegant clothing for ladies hangs within; high end, designer brands, beautifully made and so soft to the touch, women who've never touched a bike will find something she can't live without here. While the girls oooo and ahhh, the guys will enjoy the selection of awesome T-shirts and riding paraphernalia as well.

Murphys Historic Hotel serves an array of dining options, from hometown breakfast to elegant dinner dining. The Famous Fried Chicken is "Andy Griffith Mmmmm mmmmm" good! Made by one of the hotel owner's himself, the chicken is amazingly tender and moist, with a perfectly spiced crust that is crispy and flavorful. Homestyle, country mashed potatoes, tender fresh vegetables, and heavenly chicken gravy complete the serving. A House Specialty, diners will long for the Old South with every bite.

Graced with the professional, kind and sincere staff, Murphys Historic Hotel meets every need for visitors, often before a request is made. Mention you're traveling around the state, and the front desk clerk offers a new National Geographic map. Ask a question in the restaurant about your food and the chef comes tableside to answer. Above and beyond expected service, the only disappointment guests will have will be leaving. Some hotels make one's stay lovely. Murphys Historic Hotel makes one want to just stay.

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Murphys Historic Hotel
457 Main Street
Murphys, CA 95247

(209) 728-3444
(800) 532-7684

[email protected]

http://www.murphyshotel.com/

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San Diego, CA: East Village's Unique Restaurants

When one thinks of San Diego's downtown, it's hard not to mention the rows of restaurants and cafes that line the famous Gas Lamp District or the old world cuisine of Little Italy.

However, the East Village community has gone through a massive redevelopment and now offers a wide array of fine dining, breweries, wine bars, and coffee shops. One of San Diego's largest communities, East Village stretches from the Gas Lamp District to the west to the I-5 Freeway to the east. It's home to Petco Park where the San Diego Padres play and is a short walk to the Convention Center, the waterfront, and Balboa Park.

Knotty Barrel

Knotty Barrel, East Village, San Diego

Knotty Barrel, one of East Village’s newest gastropubs, features fine, locally-sourced dining and the area's largest selection of craft beer, with twenty-two taps and nearly sixty in bottles.  Partnering with local farmers and vendors that deliver the freshest ingredients possible, some signature ingredients their Consulting Chef, Ted Witte, especially enjoys working with include fresh heirloom tomatoes, Duroc bacon, all natural chicken, and CAB beef.  Just a few blocks away from Petco Park, Knotty Barrel offers an eclectic respite for baseball fans before or after the game.

Evening hours at Knotty Barrel heats up with week long activities including Live Prize Trivia, oyster shooters, table shuffleboard, and live music on the weekends.  Along with seasonal "beer school", and the liveliest parties running past midnight, Knotty Barrel is East Village's favorite hangout to unwind.

Our Favorites: Knotty Wings with Spicy Sweet Chili Sauce, Bison Burger with Stilton bleu cheese, red onions, on egg bun, Chipotle Glazed Meatloaf with Goat Cheese Mashed Potatoes.

Knotty Barrel
844 Market Street
San Diego, CA 92101
619-269-7156
http://www.knottybarrel.com

Village 631

Village 631, East Village, San Diego

Folks who need their morning coffee and pastries will find a breath of fresh roast at Village 631.  Considered by East Village locals as the favorite hangout for java and exotic tea against the much homogenized franchise coffee shops, Village 631 places emphasis on fresh and homemade.

Pastries and croissants are baked on the premises each morning.  Nothing is purchased frozen, but sourced fresh from seasonable, sustainable, organic local growers.  Breakfast sandwiches, scrambled eggs, and green smoothies are enjoyed in the morning.  For lunch, customers select from fresh salads, hot sandwiches, and assorted pies and cupcakes.  In the evenings, sit at the bar over their selection of craft beers and fine wines.

Our Favorites: Brioche Sandwich (morning): Spinach, arugula almond pesto, Tomato, Mozzarella, Farm Fresh eggs.  BLTA Sandwich (lunch), Apple Smoked Bacon, house made tomato jam, house made garlic aioli, avocado, crisp romaine.

Village 631
631 9th Avenue
San Diego, CA 92101
(619) 255-9405
http://www.thevillageat631.com/


Cafe Chloe

Cafe Chloe, East Village, San Diego

Fine French dining can be found on the corner of 9th & G in the heart of East Village.  Coveted by nearby residents and San Diego's foodie fans, Cafe Chloe was founded by three partners, Tami Ratliffe, John Clute and Alison McGrath, who wanted to bring a little French culture to East Village with a passion for food, beer and wine.

French bistro tables accommodate lunch-hour customers with cups of tea and plates of cheese.  In the evening hours, regulars drop by for a bottle of their favorite French wine varietals and authentic Parisian-style cuisine.  Cafe Chloe is open for breakfast, lunch, and dinner.

Our Favorites: Smoked trout salad with apple, fingerlings, almonds, & apple vinaigrette, Lamb cassoulet-house merguez sausage, braised lamb, pork belly confit, white beans, & suzie’s squashes.

Cafe Chloe
721 Ninth Ave #1
San Diego CA 92101
619-232-3242
http://www.cafechloe.com/

Bub's at the Ballpark

Bub's at the Ballpark, East Village, San Diego

With the San Diego Padres calling East Village its home, it's hard not to find a sports bar nearby, and Bub's at the Ballpark holds the crown for hosting the liveliest sports venue in town. Bub's is a place where locals and visitors alike enjoy one-of-a-kind entertainment and food. Follow several games at once across their vast array of plasmas and projectors, take shots on their in-house basketball court, and enjoy table shuffleboard.

Known for their baskets of tater tots, Bub's has a fun and catchy menu that takes timeless pub fare standards and turns them into eclectic gastropub dishes that rival any five-star restaurant in San Diego. Every Saturday & Sunday locals come to Bub's for their famous Bloody Mary bar, offering the largest choices of mixes, spices, sauces, and garnishes, for a breakfast of champions in true East Village form.

Our Favorites: Mac & Cheese Scramble, where macaroni & cheese meets eggs & potatoes, Pittsburgh Steak Sandwich with chipotle aioli sauce, Bub's Downtown Pasta with Madiera cream sauce.

Bub's @ The Ballpark
715 J Street
San Diego, CA 92101
619-546-0815
http://bubssandiego.com/

Cowboy Star

Cowboy Star, East Village, San Diego

Cowboy Star is the first restaurant in San Diego’s East Village to serve up a unique dining experience by combining contemporary American cuisine with a western flare. Winner of the 2008 Orchid Award for Interior Design, the restaurant features exposed beam ceilings‚ cowboy accents‚ and classic landscape photography giving Cowboy Star a welcoming atmosphere where locals gravitate.

A stunning display kitchen is the focal point of Cowboy Star, offering an insiders view of the action. The bar at Cowboy Star offers a stylish and cozy environment complete with large leather booths, a fireplace and hand-crafted cocktails. Working with a palette of the finest ingredients available, Executive Chef Victor Jimenez creates menu masterpieces which embody the spirit of the American West and utilize the season's freshest offerings.

Cowboy Star's steaks are hand cut in house, and are sourced from independent, family owned ranches. They select only “Natural” programs, no antibiotics and no growth hormones are used. Cowboy Star is also recognized by Humane Farm Animal Care for our support and dedication to the Certified Humane Raised and Handled program.

Our Favorites: 14 oz. Ribeye Steak, remarkably tender and flavorful, is PRIME Natural from Meyer Ranch in Nebraska and aged for 21 days. Pork Duo, a duo of Salmon Creek Farm pork plated with a
cauliflower puree, baby broccoli, grilled mushroom polenta and meyer lemon gremolatta.

Cowboy Star
640 Tenth Ave.
San Diego, CA 92101
(619) 450-5880
http://www.thecowboystar.com/

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Cathedral City, CA: Cello's American Bistro - Refreshing Limmoncello

Recently opened in Cathedral City sits an award winning restaurant where the owners make some of the best limoncello I have ever tasted. If you are not already familiar with limoncello, it is an Italian lemon liquor that is produced in Southern Italy off the Amlafi coast.

What began as a small catering company is now one of the busiest restaurants in the California desert. The owner's come from Connecticut and recently made the desert their home. Tommy "Cello" as he is frequently referred to is the magician who makes fantastic lemon liquor, which is traditionally served as an after dinner drink or digestive as the culinary experts like to describe it.

The restaurant itself is located in an out-of-the way shopping center that has seen better days. But don't let that dissuade you, this tantalizing American Bistro that was selected as one of the ten best restaurants by Palm Springs Life Magazine. Located on Date Palm Drive and Gerald Ford Drive, Cello's invited me in with their warm, cozy and relaxing vibe that made me feel right at home. The soft lighting brings an elegance and sophistication that lacks the stuffiness that some would think. And with live Jazz providing a soothing ambience sound to the atmosphere, was just the right touch to move the night.

On the night that I was there with my wife, we were given the option to eat inside or outside on the patio, and with the cool breeze on a summer night, the patio worked just fine. After a brief conversation that included sharing a few laughs with the owners, we started off the evening with some wine and an Onion Soup Fondue that comes equipped with a deep-dark, richly flavored broth along with caramelized onions and three croutons to give it that right appeal.

When my main course arrived I can see why this place was the winner of the 2011 Restaurant of the Year award. My wife ordered the 'Pasta of the Day" and I the "Catch of the Day" which was a mussels and prawns dish that was prepared to perfection. My wife's Eggplant Cannelloni left little to be desired, stuffed with spinach and ricotta and served with a marinara sauce. Our friends ordered what is purported to be Cello's signature entrée, the Chicken Caprese. It is a flavorful choice that is groomed with yellow and red cherry tomatoes along with mini fresh mozzarella balls.

For desert we shared strawberries stuffed with marscarpone and dipped in rich chocolate and a tiramisu that gives cake an added dimension with the pudding filling.

Of course, we all finished with the limoncello, which is a little bit of Italy in glass.

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Cello's is open 7 days a week, starting at 5:00pm.

Cello's American Bistro
35943 Date Palm Drive
Cathedral City, CA
(760) 328-5353

For discounts and deals on hotels, restaurants, and attractions in Palm Springs, CA, visit http://www.palmspringsvacationdiscounts.com/.

Cathedral City on Dwellable

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Alpine, CA: Viejas Casino Unveils New Buffet

Viejas tribal leaders, casino executives, Team Members, guests and others gathered together on May 22, 2012 for the Grand Opening of the all-new Buffet at Viejas, which takes the San Diego area’s buffet experience to an entirely new level.

Viejas Casino’s buffet has been enormously popular ever since it opened as the Harvest Buffet in 2000. But the all-new Buffet at Viejas has a new look and feel from the ground up - with a new, open and airy dining room as well as a clean, crisp serving area featuring a Sushi Station, Mexican Station, Asian Station, Southern Style Station, BBQ Station Carving Station, Seafood Station, Pasta Station and much more. Specialty food items include prime rib, crab legs, oysters, fajitas, salmon, pho, and an amazing new bakery and dessert area. The Buffet at Viejas even includes state of the art audio and visual features throughout the dining area.

Tribal elders, tribal leaders, local dignitaries, Chamber of Commerce representatives and the public all joined in the Grand Opening of the new Buffet at Viejas today. The ceremonies included a Tribal Blessing, traditional Native American Bird Songs and a ribbon cutting.

Viejas Casino General Manager Chris Kelley said, “The new Buffet at Viejas tops off a major, year-long renovation of the entire casino floor and continues the modern, clean airy look and feel that our guests enjoy.” Kelley added, “We have upgraded the quality and variety of food offerings throughout the property, adding exciting new venues like North of the Border taco shop and Far East Express. The Buffet at Viejas continues this effort and will provide our guests and all of San Diego with an exciting new culinary and visual experience.”

The Buffet at Viejas is open from 11 a.m. to 9 p.m. Sunday through Thursday and 11am to 10 p.m. on Fridays and Saturday.

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Located east of San Diego, Viejas Casino has thousands of slot machines, exciting table games, a poker room, an off-track betting facility and a new high-stakes bingo room. Viejas Casino features a variety of restaurants including the award-winning Grove Steakhouse, North of the Border taco shop and Far East Express. The beautiful Viejas Outlet Center, located across the street, offers visitors a unique shopping experience with more than 50 name-brand stores, numerous eateries, Viejas Bowl and Viejas Mini Golf.

Viejas Casino
5000 Willows Road
Alpine, CA 91901
800-847-6537
http://www.viejas.com

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San Diego, CA: Whiskey Girl Reinvents Menu and Dining Experience

Whiskey Girl, where San Diego goes to dine, dance, drink and enjoy live entertainment has launched a revamped, expansive new menu that will appeal to a wider array of casual diners and Gaslamp Quarter nightlife-goes alike.

Chef and Restaurateur Brad Anderson, a graduate of the Culinary Institute of America, was brought in as a consultant to create a fresh and fun menu that encompasses Whiskey Girl’s energetic atmosphere and new design elements. "My goal was to create original menu items to help elevate the venue out of the shadow of bar-food and become a relevant dining location to a more diverse crowd of ever changing Gaslamp Quarter patrons,” said Brad Anderson.

The contemporary menu features high quality fresh ingredients, vibrant flavors, unexpected textures and unique food combinations. “We wanted everything on this menu to reflect Whiskey Girl’s new image; a pop-art inspired, casual and fun atmosphere,” said managing partner David Schiffman. Several signature dishes suggested by the Chef are:

Cowboy Pasta

• Whiskey Burger- Whiskey basted ½ lb. Angus beef burger topped with cheddar cheese, applewood smoked bacon, Philly sirloin steak, sautéed onions and mozzarella cheese on a Whiskey Girl “branded” bun - served with a shot of Jack Daniels. Must be 21 or older to order - No Kidding.
• Seared Ahi Salad- Sesame ginger crusted seared Ahi, served rare, spring mix greens, julienne vegetables and tomatoes tossed with sesame ginger vinaigrette. Suggested Pairing; Sonoma Cutrer Chardonnay
• Santa Fe Tostada Burger- Angus beef burger, Chorizo, pepper jack cheese, crispy tortilla, avocado, sour cream, lettuce, tomato, red onion and chipotle mayo on a Whiskey Girl “branded” bun. Suggested Pairing; Blue Moon Belgian White.
• Cowboy Pasta- Marinated grilled skirt steak or grilled chicken breast, fire roasted tomato sauce, garlic, onions, jalapenos, beer, tumbleweed onions and a touch of hot sauce over linguine. Suggested Pairing: Dos Equis

Breakfast dishes around $7, served all day. Lunch and Dinner entrees range in price from $9-$20, full menu available until 11:00pm. Special Late Night Menu from 11:00pm-12:30am. Happy Hour Monday-Friday 4:00pm-8:00pm offering $3 wells, drafts and select wine as well as ½ off select appetizers.

About Chef Brad Anderson

After graduating from the prestigious Culinary Institute of America, Brad continued his education at Florida International University, School of Hotel and Restaurant Management where he received his Bachelor of Science. With more than 30 years experience as a restaurant professional, Anderson has used his talent and education to improve restaurant performance and success. He has impressed colleagues with strong leadership and creative solutions while delighting customers with his culinary ability, passion for food, superior service and fine wine. Chef Brad will be embarking on an exciting new journey this summer as General Manager of The Range Kitchen & Cocktails at The Market Place, Irvine.

About Whiskey Girl

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Whiskey Girl is owned by partners David Schiffman, Robert Lane and Vania Raitano, who also own The Range Kitchen & Cocktails in the Hillcrest area of San Diego. Other projects of Schiffman include The Tipsy Crow and Double Deuce, located in the Gaslamp Quarter of San Diego, and 1st Street Bar, located in Encinitas. For more about Whiskey Girl, visit http://www.WhiskeyGirl.com. To stay in the know about Whiskey Girl, become a Facebook fan at facebook.com/whiskeygirlsd or twitter @WhiskeyGirlSD.

Whiskey Girl
702 5th Avenue
San Diego, CA 92101
(619) 236-1616

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The Plate Shop, Sausalito, CA, Locally Grown Dining

Focusing on affordable food and using locally grown ingredients, Plate Shop is an organic restaurant in Sausalito that specializes in authentic California cuisine. Having opened their doors last year, Plate Shop features an ever-changing menu based on the freshest ingredients that are available on a given day, unique local wines, a fully-stocked bar and more.

Plate Shop is open Tuesday through Sunday for dinner and bar service. Each visit is unique, and diners will surely be surprised and delighted every time they visit Plate Shop.

As a testament to its passion for farm-to-table offerings, Plate Shop passed its one-year anniversary this past February. The first anniversary solidified Plate Shop’s status as a top organic restaurant, one which wants to keep people healthy and happy.

“All of our produce is organic, and the meat is from local small farms, grass fed, hormone and antibiotic free,” Kent Liggett of Plate Shop said. “We have a backyard garden that does supplement the kitchen, as well as chickens for eggs.”

As part of a year-long celebration, the organic restaurant will be offering a happy hour on Sundays, Tuesdays, Wednesdays and Thursdays from 5 p.m. to 7 p.m., with $2 off all specialty cocktails available at the bar. Plate Shop offers an amazing selection of red and white wines and different specialty cocktails, including Pacific Rims, Bayside Flings, Shipyard Mules and Cable Cars.

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“This Sausalito organic restaurant has plenty to offer for everyone,” Liggett said. “Enjoy soup, salad, seafood, pork, beef, game and desserts when you visit our restaurant.”

Plate Shop Restaurant
39 Caledonia Street
Sausalito, CA 94965
(415) 887-9047

Hours:

Tuesday thru Thursday & Sunday: Doors open at 5pm kitchen opens at 5:30pm and closes at 9:00pm. Friday and Saturday doors open at 5pm, kitchen opens at 5:30pm and kitchen closes at 10pm.
Happy hour from 5:30-7pm Sunday through Thursday

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Claremont, CA Culinary Scene Is a Foodie's Delight

Claremont's unique and wide selection of restaurants has long been "on the map" for many in Southern California and for the frequent international guests to the Claremont Colleges. With several hip, new restaurants and dozens of locally famous eateries keeping the food scene fresh, foodies and vacationers are discovering this Los Angeles-area hamlet as a delicious dining destination.

"A famous college town with international visitors demands a high level of fine dining experiences," said Andrew Behnke of Discover Claremont, the Claremont tourism board. "We know tourists come to Claremont for the shows, museums, trips into the mountains, festivals, regional events or when visiting the colleges. Now is a great time to come Discover Claremont for its dining as the city is emerging as a culinary center for eastern Los Angeles County and the Inland Empire."

With half of the city's 80 restaurants located within the walkable downtown area comprised of the Claremont Village, Village Square and Claremont Packing House, visitors can choose to enjoy the city's free parking and literally stroll to wherever their appetites lead them.

Many of the city's notable eateries are within the famous Claremont Village, an idyllic collection of boutiques among peaceful tree-lined streets. In the village, epicureans encounter white linens inside wood-paneled restaurants, bustling outdoor cafes and gourmet bakeries. Popular Italian choices include Aruffo's Italian Cuisine, La Piccoletta, and the award-winning Tutti Mangia, with "best of the Inland Empire" Chef Jose Ruiz. Diners will find French cuisine at Harvard Square Cafe, tapas at Viva Madrid, Afghan dishes at Walter's, and new American at Union on Yale.

In both the nearby Village Square and Packing House, diners will find rare wines, microbrews and fine American whiskeys at restaurants that include The Back Abbey, Eureka Burger, and the Packing House Wine Merchants. The Hotel Casa 425 lounge and outdoor living room is known for its signature margarita and offers a small plates menu by its outdoor fire pits. Other favorites here include La Parolaccia and Casa Moreno.

Local choices that combine entertainment with fine food include Hip Kitty Jazz and Fondue in the Packing House; belly dancing at Casablanca Bar and Grill, also in the Packing House; and The Press restaurant in the Village. Fine dining meets Broadway at Ben D. Bollinger's Candlelight Pavilion Dinner Theatre just a few blocks north of the village; and the lively PianoPiano dueling piano show right next door at the DoubleTree by Hilton Hotel Claremont serves American bar fare to accompany their Las Vegas seasoned performers.

A weekend stay in Claremont means visitors can enjoy a leisurely Sunday morning stroll through the region's largest farmers and artisans market in downtown Claremont, and enjoy coffee and freshly baked pastries at places like Some Crust Bakery and Last Drop Cafe.

A complete listing of restaurants, hotels, boutiques, events and more can be found at http://www.discoverclaremont.com.

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Cody's of La Jolla

After a morning in La Jolla amongst bustling beach goers and impatient tourists, the afternoon begs for a quiet lunch on a sunny patio. Of which Cody's is more than happy to deliver both.

Tucked several blocks away from the busy beach, but still within view of the crashing waves, Cody's is the perfect place to relax in peace and enjoy a delicious meal.


Their ambiance combines modern rustic decor with welcoming pop-bright accents. Potted succulents sit upon reclaimed wood tabletops while paisley pillows nestled in bright green patio chairs tempt weary travelers to sit and rest for a while.

The menu offers fresh seafood favorites in classic preparations, or a delightful brunch, should you arrive in time.

Cody's fish and chips is a restaurant favorite at the genuine recommendation of anyone who has tried it. Lightly battered Pacific Cod is served atop a slightly salty handful of fresh cut french fries, topped with the world's best onion rings, and finished with a side duo of homemade sauces for dipping.


Their Grilled Crab Cakes, served with a tomato basil tartar, receives similar 5-star reviews of "yummy" and "amazing."

5-star reviews of yummy and amazing!

While Cody's is only open for breakfast and lunch this sunny spot is well worth squeezing into any (and every) trip to or through La Jolla, California.



Cody's La Jolla
8030 Girard Avenue
San Diego, CA 92307
858.459.0040

Website: Cody's La Jolla

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Cambria, CA: Madeline's of Cambria

On the main drag, tucked in between the little shops and realty offices in the tiny coastal town of Cambria, is a small restaurant, Madeline’s. Chef David at Madeline’s is praised by all of the locals as having the best food in Cambria, bar none. Many insisted we go to Madeline’s for the filet mignon, chicken with Brie, and after dinner be certain to have the “Chocolate Thing”. In the early afternoon we walked into Madeline’s, and Chef David made reservations for us himself. When I asked, he said he was indeed making the “Chocolate Thing”. Bartender Kelly served up a few wine tasters for us, and an exquisite cognac, just to whet our palates.

That evening, dinner was exquisite, and everything, including the “Chocolate Thing” was everything we were promised. The Chicken with Brie was a tender chicken breast wrapped around a small portion of brie and fresh herbs, coated with a breadcrumb mixture and lightly pan fried in butter to a golden perfection. Served with exquisite scalloped potatoes, sliced nearly paper-thin and layered with heavy cream and gruyere cheese, and baked. The potatoes were so phenomenal, I nearly asked for seconds! The freshly steamed broccoli was tender crisp and lightly seasoned, complimenting the seemingly simple yet incredibly delicious meal.

The filet mignon was a generous portion of buttery steak, flavorful, that cut into tender, moist slices of angus delight. Seasoned lightly on the outside, pan seared and doused with a pan jus, each bite seemed to bring about thoughts of cattle roaming the coastal countryside grazing on grasses that blew in the Pacific breeze.

With a great selection of hard-to-find wines, Madeline’s offers not only the perfect wine for your meal, but appropriate advice when asked which wine would suit the palette. Pairing wines is often spoken of, but when a restaurant specializes in bringing the best of local wines and creating dishes that compliment those wines, then the service is complete. William, our server, asked a few questions before recommending a wine, and made excellent suggestions. Pleased with every glass for every course, we were able to enjoy the best of both offerings.

In any great restaurant, dessert must be decadent and climactic, in order to not be overshadowed by the main course. The “Chocolate Thing” was spectacular! Layers of chocolate crust, and the best dark chocolate, semi-dark chocolate, chocolate sauce all served in a fluffy bed of freshly whipped cream, drizzled with just a bit more chocolate sauce, the entire dessert was almost too beautiful to eat. So rich and smooth, each bite was pure ecstasy. This is a chocolate dessert I will dream of for years, as only a true chocoholic would. Truly, the “Chocolate Thing” should be renamed the “Chocolate Dream”.

Madeline’s is far more than a place to eat. Our server William was so courteous, kind, and willing to please, we felt we had made a friend before dinner was completed. Chef David took the time to leave the kitchen and speak with each guest, welcoming them to his restaurant and thanking them for their patronage. He is a warm, friendly, and outgoing man who loves what he does; preparing exquisite food for his customers. In a romantic and serene atmosphere, a couple can enjoy an extraordinary meal, great service, great wine, and the company of one another.

Madeline's Restaurant

Open Daily 5 - 9
Closed Wednesday

788 Main Street
Cambria, Ca 93248

Phone: 805.927.4175

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Temecula, CA: Yard House of Temecula

Temecula is often synonymous with wines, the old west, antique shops, and golf. But thanks to a real estate boom in the 1990s and early 2000s, Temecula, CA has seen an influx of vibrant, urban living that has brought with it a more contemporary, modern lifestyle.

Yard House opened its doors to Temecula in 2009 as a centerpiece to the city's newly redesigned Promenade Mall, offering diners the finest in eclectic cuisine in the heart of Southwest California's energetic nightlife.

Our first step inside revealed modern, industrial decor with combination of angular steel beams and round pipes. Contemporary music showered down from the ceiling mixing with a cacophony of energetic, youthful clientele, while colorful artwork in the form of paintings and pottery reflected flair of an au courant touch.

Ales and lagers are the choice of Yard House patrons, contrary to the Temecula's well-known reputation for wineries. And you'll find 132 taps in all, enough for the establishment to claim as the largest collection under one roof. And not just domestic pilsners, but craft brews from small breweries throughout the west coast, including those in Southern California.

We started with Shrimp Ceviche Spoons from their Snacks menu, a mixture of mango & papaya salsa with seasoned tortilla strips, neatly placed on a set of four shiny spoons. Tangy is the word that seemed to dominate our thoughts culminating the freshness of the mango and papaya, bell pepper and corn.

From their Appetizer menu, we tried the Lobster, Crab & Artichoke Dip, combining maine lobster, blue crab, artichoke hearts, with a four cheese blend of feta, jack, parmesan and cream cheese, centered inside a mixture of tortilla chips and flat bread. The panko bread crumbs created a layer of crunch on top, while an olive oil blend teamed up with black pepper and parsley added extra flavor dimension.

Do you think you've already tried the best Mac & Cheese ever? You may give it another thought after trying Yard House's own version of the popular fare. With a blend of cheddar and parmesan, smoked applewood bacon, chicken breast, wild mushrooms, and truffle oil, tossed together into a cheesy, chunky, pasta party, we found it to be the ultimate expression of creative Americana.

But the Pan Seared Ahi, which we understood to be among the restaurant's most popular item, to be the most impressive. Large chunks of soft, silky sashimi grade tuna, seared rare over jasmine rice, and doused with a chinese black bean sauce, fried basil, and accompanied with asparagus, was a sight to behold. Easy enough to cut with a fork, the tuna was a perfect fit for the lightly sweetened, black bean sauce, which had touches of soy sauce and ginger.

To satisfy the sweet tooth, we recommend the Trio Sampler, a mini serving of their lemon soufflé, peach apple cobbler and chocolate soufflé. The lemon soufflé was tangy, with rich lemony flavor, real whipped topping, that reminded us running through the sprinklers on an August afternoon, and finishing up with a glass of fresh squeezed lemonade.

The chocolate soufflé was lightly sweet, just right, warm and moist with a contrasting compliment of cold ice cream and mint leaves, like sensual kisses of Godiva chocolate that takes your breath away.

But we couldn't leave you without recommending a glass of Yard House's very own Belgian Trippel Ale. Brewed in Belgium by Brasserie de Silly, an award winning brewery since 1850, we found it to be a excellent belgian trippel in its own right, well balanced between a candied malt flavor, hoppy finish, and just enough kick to leave you smiling in between sips.

Yard House of Temecula
40770 Winchester Road (Promenade Mall)
Temecula, CA 92591
(951) 296-3116

Hours:
Sun-Thu: 11:00 AM - 12:00 AM
Fri-Sat: 11:00 AM - 1:15 AM

Website: http://www.yardhouse.com/

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Buellton, CA: Firestone Walker Brewery Restaurant

With the popularity of craft brewing reaching new highs throughout California, comes the quest to build the perfect brew pubs, beer bars, and brewhouse restaurants.

And with that said, Firestone Walker Brewery may have built the perfect restaurant in Buellton, CA to showcase their award winning ales alongside the finest eats in the Santa Ynez Valley.

When one steps through the doors of the Tap Room Restaurant, richly appointed with oak tables and brushed stainless steel bars, they are brought into a dark, airy, pub with the sounds of music and chatter, vintage posters and decorations reminiscent of 1940's film noir.

Upon taking our seats at a table upon the balcony, we were treated to a basket of warm sourdough and butter. I started with a glass of Firestone Walker's Double Barrel Ale, the company's flagship brew, an English style pub ale with a balance of roasted malt and hops, that continues to bring the brewery awards and accolades.

Our server then brought us crab cakes, which we were told continue to be a popular appetizer among the restaurant's regulars. Light and fluffy, seated over a pour of rice wine vinegar aioli, and accompanied by a side of mixed mizuna, carrots, and diakon radish slaw, it was an experience that combined the best of Maryland and Central California onto one plate.

But we were here for two of the Taproom's favorite main courses, the Seared Ahi Tuna and Daniel's Pork Chops. Seasoned with herbs, then crusted with parmesan, and splashed with a red wine reduction, Daniel's Pork Chops were thick sliced and every bite welcomed our mouths with moist, tender, chewing and a full, rich flavor of the "other white meat". Meanwhile, the Seared Ahi Tuna, was seared rare, adorned with sesame seeds, and accompanied with wasabi-aoli snow peas and a red onion slaw.

Guests can order the brewery's beer sampler, consisting of your choice of any four of Firestone Walker's many brews on tap. We particularly liked their Double Jack IPA, pairing well with the pork chops, and the Walker's Reserve Porter, pairing up with the ice cream-topped brownie and raspberry sauce.

Firestone Walker Brewery Taproom Restaurant
620 McMurray Road
Buellton, CA 93427
(805) 686-1557 x 18

Hours:
Dinner: Sun-Thu: 5:00 PM - 8:30 PM
Dinner: Fri-Sat: 5:00 PM - 9:00 PM
Lunch served in bar: Fri-Sun: 11:00 AM - 4:30 PM

Website: http://www.firestonebeer.com/

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